Roasted Tomato Chutney
Description :
Dear friends presenting “Roasted Tomato Chutney” shared by one of our channels very active member. Thanks for her sharing.
INGREDIENTS: Tomatoes: 6 medium size
Cilantro: 1/4 bunch
Green Mint Leaves: 1/2 Cup
Green chili: 5
Garlic: 12 cloves
Lemon: 1
Red Chili Powder: 1 tbsp or to taste
Salt: To taste
Rated 4.89
| Date Published | 2014-05-13 20:36:58Z |
| Likes | 139 |
| Views | 10596 |
| Duration | 0:04:12 |
Assalamalikum
Wow great
Dear tell the sauce recipe for deep fry fish
Thanks
can i freeze it?
Janaab ek darkhwaast hai. Itni bhari Urdu ka prayog na karein. Kabhi Kabhi kuchh shabd samajh nahin aate.
After having tried your receipes in my kitchen, i now understand the secret of so called MY SECRET RECIPE phrase used commonly by others. Thanx 2 you. I not only save money but time as well.
A.o.a. sir, howe are you , nice to hear that your vieuwers are making thise chutnie , for pakore is this best they can ad a liitle bit immli ka panni little bit thick yust like paste, magher thora sa bich me anardana bhi daalde or tomatoes thore se kam karde inshalllah it will turn great for pakoras !!!
Bahot achchhi chutney jaan padti hai. Share karne ka shukriya. Please batayen ke kya yeh chutney pakodon ke sath chalegi?
Please jawab jaldi den. Saturday ko guest bulaye hain. Chutney try karna hai…
Thanks
Dhow much garlic and peppers it looks lot
Thank you aumama naz
You can use daly :
One lemmeon ka ras nikaal kar , adha bareekh pyaas kathi huwi yust like hum ometlet me use karte he, thora sa lasson , salt or bareekh kattha huwa pudeena or green mirch , sab ko bareekh kaath ke mix karle , yhe aap ke haazme ke liye bahot acha he
New recipe for lemmon chuttnie:
I hope that you can buy there pakistani lemmon s with thin skin
You need 3 or 4 small lemmons and 4 lemmons ka ras. Lemmons ko wash kar ke dry karle , whole lemmons ko 2 ya three mints ke liye microwave me thora sa soft kare , dekhe skinn soft hoghehi he than is fine. Pir aap iseh chothe chote pices me kaath le, ad than two teaspoon of salt , three long, one or two pice of garlic crushed, and 4or 5 hot chilli peppers yho bahot hot hoti he, in small pices ,sab aap kisi bottle me daal kar or isme 4or 5 lemmons ka ras daal kar gharram jhagha me rakhde yust like in the son . Make sure yhe chuttni thori si salty he bxz warna lemmons nehi ghale ghe.. you can eat thise after few De ays store than in fridge, its very nice with daal chawal
Yes this tomtoes roasted….we make whn we ear kachdi..chawal…yes we mak this at home…love it.
Yummy
Thank you sir I cant belive ke aapne ishe upload kia he inshallah I have many more recipes thatvi want to share