Chicken 65 Recipe | Hot & Spicy Chicken 65 | चिकन 65 रेसिपी | How to make Restaurant Style Chicken65

Chicken 65 is a spicy, deep-fried starter snack, appetizer, or a full meal served with naan! It’s marinated in yogurt, spices, and curry leaves so it’s deeply flavorful and aromatic.
Recipe link : https://youtu.be/GcMBDc-C5Uk

Ingredients & Quantity (Marination)

Chicken pieces (boneless) – 300 gms
Salt – 1/2 kg
Red Chilli Powder – 1 tbsp.
Cumin powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Black pepper powder – 1 tsp
Garam masala powder – 1/2 tsp
lemon juice – 1 tbsp.
Ginger – Garlic Paste – 1 tbsp.
Egg – 1 No
Curry leaves (Chopped) – 3 tbsp.
Cornflour – 2 tbsp.
Refined Flour (Maida) – 2 tbsp
Vegetable oil – 1 tbsp.

Vegetable oil – 1 litre for deep frying

For Sauce
Vegetable oil – 2 tbsp.
Curry Leaves – 2 sprigs
Ginger – Garlic paste – 1 tbsp.
Red Chilli Sauce – 2 tbsp.
Tomato Ketchup – 1 tbsp.

Method
1) Take Boneless chicken pieces in a bowl which are thoroughly washed and drained.
2) Add all the ingredients listed for the marination one by one and mix well. allow to rest for 30 mins
3) Heat oil in deep bottom vessel, once the oil is hot enough, add the marinated chicken pieces one at a time. fry the chicken till golden brown in color. remove it on an absorbent paper to drain off excess oil.
4) For the sauce heat oil in pan, add curry leaves and give a quick stir, than add ginger garlic paste, Red chili sauce & Tomato Ketchup and cook for 2 mins.
5) Finally add the fried chicken pieces in the sauce and nicely toss it till the chicken pieces are coated with the sauce all over. serve hot.

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