பலாபழ பாயாசம் / Jackfruit payasam / palapazam payasam / chakka pradhaman / chakka payasam

Ingredients

• 1 cup jackfruit pala sulai
• 1 cup powdered Jaggery
• 1 cup 1st Coconut milk thick
• 1 cup 2nd Coconut milk lightly thick
• 1 cup 3rd Coconut milk thin
• 4 tbsp coconut oil
• 10 Cashew nuts
• 15 Raisins
• ¼ cup Coconut chopped
• ½ tsp Cardamom powder
• ½ tsp Dry ginger powder
• ½ tsp Cumin seeds powdered

Method

1. Slice some coconut and chop it finely. Keep aside.

2. Slit and open the jack fruit. Take out the seed and a thin skin over it. Finely chop the fruit.

3. Blend well to the smooth paste. Keep aside.

4. In a kadai, heat 4 tbsp of coconut oil, Fry coconut bits until golden.

5. Keep aside, roast cashew nuts until golden.

6. Fry raisins in the same oil until it bloats, set aside. In the same pan.

7. In a heavy bottom kadai add jackfruit puree. Add 3rd thin coconut milk mix it well.

8. Cover and cook for 5 minutes.

9. After five minutes add jaggery powder and 2nd coconut milk. Mix well again cover and cook it for 5 minutes.

10. Once thick add dry ginger powder, cardamom powder and cumin seeds powder. Mix it well.

11. Lastly add the roasted nuts, raisins and coconut bits and 1st thick coconut milk. Mix it well and boil for 1-2 minutes in low flame.

12. Our delicious kerala special jackfruit payasam is ready to drink. Serve hot or chilled.

Egg gravy – https://youtu.be/UFXQ5mN1YVI
Wheat dosa – https://youtu.be/n4-piYZ26wk
Vazhai poo poriyal – https://youtu.be/l5bvyD2o74E
Soya chunck manchurian – https://youtu.be/L4Mkv12-P68
Bread halwa – https://youtu.be/EhlbI81uB9M
Chettinad mutton kulambu – https://youtu.be/psE6nv-bskw
potato fry – https://youtu.be/mU8FxdrRO9s
Coimbatore special arisi paruppu sadham – https://youtu.be/nvEnHAYazFM
Mushroom gravy – https://youtu.be/M9RqywKze0U
Mango pachadi – https://youtu.be/dUSj6qfXqvM