Rajbhog Icecream Recipe With Simple Ingredients राजभोग आइसक्रीम Food Connection

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Hello friends, icecream khana to sabko pasand hai, par yadi hum har hi market style rich, tasty, creamy icecream bana le vo simple ingredients se, jo kitchen pantry me easily mil jate hai, to aap bhi bannaye summer special, dry fruit or kesar wali rajbhog icecream banaye.

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Suggested videos –
Homemade Icecream premix – https://youtu.be/9HXAYaF3HA0

Instant Khoya / mawa recipe – https://youtu.be/V4Pt06tB4Wk

Market style icecream recipe – https://www.youtube.com/watch?v=PI9CoPLsY2I
Butterscotch Icecream – https://www.youtube.com/watch?v=mCxEUewlkyM
Natural Custard Icecream recipe – https://www.youtube.com/watch?v=FuEydK_dQ6U
Mango Ice cream – https://www.youtube.com/watch?v=hT4CPBkUxY8
Custard Icecream – https://www.youtube.com/watch?v=r3RwSgyxTAQ
Mango Ice cream – https://www.youtube.com/watch?v=hT4CPBkUxY8

Ingredients –
250ml Milk
100gram Khoya /Mawa
1/4 cup sugar
1/4 cup milk powder
1 tbsp corn flour
1/4 cup condensed milk
1/2 cup chopped cashews
1/2 cup chopped almonds
1/2 cup pistachio
Few saffron strands soaked in milk
Method –
Mix milk, milk powder, sugar, corn flour in a vessel, allow to cook on low flame till the mixture thickens. Stir continuously. Add soaked saffron. Add grated khoya / mawa and mix, switch off the flame. Allow to cool completely.
Add 1 cup chilled cream in a bowl, whip it till soft peaks with an electric beater. Add milk mixture.
Add condensed milk, add cashews, almonds, pistachio in icecream base, add ½ tsp kevra essence. Mix and transfer in an airtight container. Keep in deep freezer for 8-10 hours. After 10 hours, take out rajbhog icecream and enjoy homemade rich, royal and tasty icecream.

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