Methi Muthia recipe| Methi Muthiya recipe in HINDI| मेथी मुठिया रेसिपी गुजराती व्यंजन

Methi Muthia is a delicious and nutritious Gujarati snack. I have prepared this Muthia using Bajra aata. Serve it with sweet-sour chutney or curd and a hot cup of tea! 😀

Ingredients:
Note: 1 cup = 250 ml
1 cup Bajra aata / Pearl millet flour
1 small bunch of Methi / Fenugreek leaves
1 tsp Namak / Salt or as per taste
1.5 tsp Laal mirch / Red chilli powder (use partly
in dough and tadka)
1/2 tsp Jeera/ Cumin powder
1/2 tsp Dhaniya/ Coriander powder
1/3rd cup Paani/ Water
2 tbsp Tel/ Oil
1/4th tsp Rai / Mustard seeds
1/4th tsp Methi dana / Fenugreek seeds
1/2 tsp Til / Sesame seeds
1/2 tsp Cheeni / Sugar
A pinch of Asafoetida / Hing
Coriander leaves/ Dhaniya patta for garnishing

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