How To Make – – By Food Connection

#bananawafers #bananachips #wafers #chips #foodconnection

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Ingredients –
Raw bananas
1 tsp salt
Oil for frying
Method –
Peel banana with the help of a knife. Heat oil on medium to high flame.
Mix 1 tsp salt in 1/4 cup water.
Keep a slicer on wok, approximately 6-8 inches above. Slice banana and fry on high flame, add 1 spoon salted water. Fry the banana slice till they become crispy. Take them out. Fry all the bananas in the same way, allow them to cool, store in an airtight container for one month.

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