7 Days 7 Variety Dosa Recipes in Tamil-Breakfast Recipes in Tamil-Dinner Recipes in Tamil-Tiffin

7 Days 7 Variety Dosa Recipes in Tamil-Breakfast Recipes in Tamil-Dinner Recipes in Tamil-Tiffin Recipes-Crispy Dosai Recipe-Ragi Dosa Recipe-Finger Millet Dosa Recipe-Tomato Dosa Recipe-Thakkali Dosa Recipe-Spicy Garlic Dosa Recipe-Poondu Kara dosai Recipe-Semiya Thakkali Dosa Recipe-Vermicelli Tomato Dosa Recipe-Red Rice Dosa Recipe-Sigappu Arisi Dosa Recipe-Jowar Dosa Recipe-Cholam Dosa Recipe-Crispy Instant Dosa Recipe-Wheat Flour Dosa Recipe

00:00 – Introduction
00:11 – Crispy Ragi Dosa Recipe
03:15 – Tomato Dosa Recipe
05:32 – Spicy Garlic Dosa Recipe
09:47 – Vermicelli Tomato Dosa Recipe
12:48 – Crispy Red Rice Dosa
15:54 – Jowar Dosa Recipe
19:19 – Instant Crispy Dosa Recipe
21:48 – Thank you

Crispy Ragi Dosa – Finger Millet Dosa

Ingredients :

Idli Rice – 1 cup
Ragi / Finger Millet – 1 cup
Urad Dal – 3/4 cup
Salt to taste

Tomato Dosa – Thakkali Dosa

Ingredients :

Idli / Dosa Batter
Big Onion – 1
Tomato – 3 (Medium Sized)
Chilli Powder – 1/4 tsp
Salt to taste

Spicy Garlic Dosa – Poondu Kara Dosai

Ingredients for Chutney :

Oil – 1 tsp
Urad Dal – 2 tbsp
Asafoetida – A Pinch
Green Chilli – 3
Big Onion – 1
Tomato – 1
Curry Leaves – 2 Handful
Coconut – 4 to 5 pieces
Salt to taste

Ingredients to Dry Roast :

Red Chilli – 8
Tamarind – Size of Chick peas
Small Onion – 5
Garlic – 10 pods
Salt to taste

For Garlic Paste :

Gingelly oil – 1 tsp
Big Onion – 1
Tomato – 1/2
Curry Leaves

Semiya Tomato Dosa-Vermicelli Tomato Dosa :

Ingredients :

Semiya / Vermicelli – 1 cup
Rava / Semolina – 1 cup
Rice Flour – 1/2 cup
Curd – 2 tbsp
Onion – 1
Coriander Leaves

To Grind :

Tomato – 1
Ginger – Little
Red Chilli – 3 to 4

Crispy Red Rice Dosa :

Ingredients :

Red Rice ( Sigappu Arisi ) – 3 cups
Idli Rice – 1 cup
Urad Dal – 1 cup
Red Aval / Flattened Rice – A Handful
Salt to taste

Cholam Dosa-Jowar Dosa :

Ingredients :

Cholam / Jowar – 250 g ( 1 cup)
Green Gram / PAchai Payaru – 125 g ( 1/2 cup)
Toor Dal – 80 g ( 1/4 cup)
Urad Dal – 60 g
Ginger – 1 inch
Green Chilli – 4
Mint Leaves – A Handful
Cumin Seeds , Fennel Seeds – 1/2 tsp each
Turmeric Powder – 1/4 tsp

Crispy Instant Dosa Recipe :

Wheat Flour – 1 cup
Rava / Semolina – 1/2 cup
Curd – 4 tsp
Salt to taste
Baking Powder – 1/4 tsp

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