छास से बना डोसा और साथ में हरी नारियल की चटनी जिसे नाश्ते लंच डिनर में मजे से खा सकते है Crispy Dosa

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Suggested videos –
homemade idli dosa batter – https://www.youtube.com/watch?v=ogGs9Amtikg

Vegetable uttpam – https://www.youtube.com/watch?v=g7W8ycZ2HvA

Instant Idli dosa premix – https://www.youtube.com/watch?v=aBYExTPudNI

4 types of idli dosa batter – https://www.youtube.com/watch?v=81w26sBOr0s

Sambhar – https://www.youtube.com/watch?v=xD0c-tvs9mM

Ingredients –
For dosa batter
1 cup rice
¼ cup toor dal
1/2 tsp fenugreek seeds
2 red dry chilis
1 tsp cumin seeds
1 tsp salt
For chutney –
1/4 cup fresh coconut
1tbsp roasted chana
1 green chilis
1/2 inch ginger piece
1 small onion
2-3 cloves of garlic
1 cup fresh coriander
A small piece of tamarind
1 tsp salt
Method –
Mix rice, dal and fenugreek seeds in a bowl, wash with water for 2-3 times. Remove extra water and add 1+1/4 cup buttermilk. Mix and cover. Keep aside for 3-4 hours. After 4 hours add cumin seeds and whole red chilis and transfer soaked rice – dal and buttermilk in a mixer jar. Grind and prepare a fine paste. Transfer in a bowl, cover and keep aside for 2-3 hours.
For chutney add all ingredients in a mixer jar, add ½ cup of water. Grind and prepare a fine paste, transfer in a bowl. Heat 1 tsp oil in a tadka pan, crackle mustard seeds, curry leaves. Switch off the flame and add in prepared coconut chutney, mix and keep aside.
For dosa, heat a non stick tawa on low flame, spread a spoonful dosa batter in the center of the tawa, spread the batter with the back of spoon. Increase the flame of stove and roast dosa till it become brown from the backside. Remove dosa from the tawa and fold. Serve hot and crispy buttermilk dosa with tasty coconut chutney.

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