kerala style kudampulli meen curry /EPISODE 06

Ingredients:
Fish – 500g
Garlic – 7 cloves (Sliced)
Dry red chillies – 3
Ginger – 1 small piece
Curry leaves
Cambodge / Kudampuli – 3
Kashmiri chilly powder – 2 tbsp
Turmeric powder – ½ tsp
Mustard seeds – ½ tsp
Fenugreek powder – ½ tsp
Asafoetida / Hing – A pinch
Water
Salt
Oil

Steps:
Heat oil in a claypot.
Add mustard seeds and let it splutter.
Add dry red chilly and curry leaves.
Add ginger and garlic.
When the garlic turns golden, lower the flame and add turmeric powder. Sauté till the raw smell goes away.
Add Kashmiri red chilly powder and sauté till the raw smell goes away.
Roasting the chilly powder well gives a nice colour to the curry.
Add water, cambodge and salt.
Cover and bring it to boil.
Then add fish and fenugreek powder.
Cover and cook for 15 minutes.
Once the fish is cooked, add asafoetida and cook on low flame for another 5 minutes.
Switch off.
Kudampulli itta Meen Curry is ready!

How to clean fish – http://y2u.be/ux2UFmUxx9I

More fish recipes:
Kudampuli itta thangapaal meen curry – http://y2u.be/16Mry892p9s
Fish Molee – http://y2u.be/rHexNTkUU_g
Varutharacha Meen Curry – http://y2u.be/uwk91052_fI
Fish curry with raw mango and coconut milk – http://y2u.be/FeLvhb4vGZQ
Thenga aracha meen curry – http://y2u.be/8P7GWB3Sd64
Meen Mulagu Aracha Curry – http://y2u.be/OCdFgLMTPbI
Fish Masala – http://y2u.be/eMlPQCNrnNA
Meen thala curry – http://y2u.be/DfrPXLQV_lI
Mathi curry – http://y2u.be/ZLD6YEoZq2I
Neymeen curry – http://y2u.be/dNAcI9Nx0x0
Pomfret curry – http://y2u.be/bcNJbJbyGGE
Salmon curry – http://y2u.be/FHwj8Tbv44c

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