Gongura Thokku| Pulicha keerai Thokku
Description :
INGREDIENTS FOR GONGURA THOKKU / PULICHAKEERAI THOKKU (sorrel leaves)
pulichakeerai- 1 bunch
redchillies- 10 ( adjust according to taste)
salt-as needed
gingelly oil- 6tbs
mustard-1/4tsp
turmeric-1/4tsp
curry leaf- some
hing-1/4tsp
tamarind-1inch
shallots-10
garlic-10
zeera, corinader seeds- 1tbs
fenugreek seeds-1/4tsp
jaggery-optional
credits:
Italian Morning by Twin Musicom (twinmusicom.org)
Rated 4.76
| Date Published | 2018-07-17 10:13:57Z |
| Likes | 400 |
| Views | 46758 |
| Duration | 0:04:55 |
