Rice Pakoda | Leftover Rice Recipe | Chawal Ke Pakode Recipe | Snacks Recipe | Pakora Recipe

Rice Pakoda | Leftover Rice Recipe | Chawal Ke Pakode Recipe | Snacks Recipe | Pakora Recipe

Aren’t we all at some point, guilty of throwing away leftover rice? Well, to put a stop to the dilemma of what to do with it, we have brought to you Rice Pakoda, an amazing snack recipe made of leftover rice, in this video. Do watch this video and make use of it whenever required 🙂

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To Make Rice Pakoda

Leftover Rice – 2 Cups
Onion – 1 No.
A Piece Of Ginger
Garlic – 4 Cloves
Curry Leaves
Coriander Leaves
Turmeric Powder – 1/4 Tsp
Kashmiri Red Chilli Powder – 2 Tsp
Cumin Powder – 1 Tsp
Garam Masala – 1/2 Tsp
Asafoetida Powder – 1/4 Tsp
Salt 1 Tsp
Besan / Gram Flour – 1/2 Cup
Rice Flour – 1/4 Cup
Oil- 1 Tsp
Oil For Deep Frying

Method:

1. Take the leftover rice in a large bowl.
2. To this add onions, green chilies, ginger, garlic, curry leaves, coriander leaves and mix everything well.
3. Next add turmeric powder, red chili powder, cumin powder, garam masala powder, asafoetida powder, salt, gram flour and rice flour. Mix well.
4. Add oil and mix everything together so that it starts binding well.
5. Dab a little oil in the palms and take some rice mixture and shape them into fingers or as desired.
6. Keep all the rolls aside.
7. Take a kadai and add oil for deep frying. Let it heat.
8. Gently drop the rice fingers into the oil and fry them until they turn golden brown in color on low flame only to let them cook inside as well.
9. That’s all, yummy Rice Pakoras are ready to be served with tomato ketchup or chutney by the side.

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