Kumbalanga Pachadi / സദ്യയിലെ കുമ്പളങ്ങ പച്ചടി / Kerala Pachadi

Learn how to make kumbalanga pachadi / ashgourd pachadi in easy steps

Kumbalanga pachadi is a sadya pachadi done with ashgourd, curd, and coconut as main ingredients. Thickness of pachadi comes from curd and coconut, which is the base of ashgourd pachadi.

Ingredients
Ash gourd/ Kumbalanga – 2 cups
Water – 1/4 cup
Salt
Grated Coconut – 3/4 cup
Green chilli – 3 nos
Mustard seeds – 1/2 tsp

For tempering
Coconut Oil – 2 tsp
Mustard seeds – 1/2 tsp
Dry red chillies – 3 nos
Green chillies – 2 -3 nos
Curry leaves

Kumbalanga vanpayar olan – https://youtu.be/ZbA5uS3l7ZQ

Kumbalanga moru curry – https://youtu.be/XcuGeO5kRhA

Kumbalanga Mulakushyam – https://youtu.be/6q0xjNYeUkE

Pineapple pulissery – https://youtu.be/zPOcBRQJzOg

Sharkaravaratti – https://youtu.be/GD-AI7SQs2E

Kaya nurukku upperi – https://youtu.be/ncw0MLORCVM

Kerala banana chips – https://youtu.be/q2CTQsnMCWc

Bun Dosa & Tomato Onion Chutney – https://youtu.be/kz-k7Xyvw3U
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#kumbalangapachadi #sadyapachadi #ashgourd