ಕರ್ಜಿಕಾಯಿ- ಈ ಪದಾರ್ಥ ಸೇರಿಸಿ ತಿಂಗಳಾದರೂ ಮೆತ್ತಗೆ ಆಗಲ್ಲ/Karjikai/Kajjikayalu/Karida kadabu/Karigadubu

Hello Everyone, Welcome to My Channel, Today I’m sharing #karjikayirecipeinkannada, too crispy #canbestoredupto1month, I have shown this recipe in most easiest way and step by step explained in detail

#karjikayi is sweet deep fried pastry,crispy prepared on the occassion of festivals, especially for Ganesh festival, i have shown in different way in this way can be stored upto 1 month

Ingredients
For Dough
Chiroti Rava 1 glass
maida 1 glass
salt pinch
ghee 3 to 4 Tbsp
water to knead
dough should be kneaded harder than chapati dough consistency

For filling
Grated dry coconut 1 cup
White sesame 1 cup
roastedgram 1 cup
jaggery 1 cup
cardamom