Mayonnise recipe / Homemade mayonnise / easy homemade mayonnaise

Ingredient

• 3 large eggs, at room temperature
• 1 tsp mustard powder
• 1 tbsp lemon juice
• 1 tbsp vinegar
• 1 tbsp pepper powder
• 250 ml sunflower oil
• Salt to taste

Method
1. Place the eggs in the bowl.

2. Add mustard powder. beat 2 minutes

3. Pour the fresh lemon juice, vinegar, pepper powder and salt into the bowl with the egg and beat them well.

4. Slowly pour the oil into the bowl while beating constantly. Once the mayonnaise has started to thicken, pour the oil in a slow and steady stream. If the oil starts to build up at all, stop pouring and whisk the mayonnaise briskly until the oil has incorporated.

5. Once all the oil has been mixed in, the mayonnaise should be thick and fluffy.

6. Our tasty mayonnaise is ready.

7. Store the mayonnaise in a air tight container in the refrigerator.