Paneer Makhani – Spicy Indian Cheese Curry Recipe by Manjula
Description :
View Full recipe at http://www.manjulaskitchen.com/paneer-makhani/
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Ingredients
6oz panerr cubed this will make 1-1/2 cup cubed paneer, available in Indian grocery stores
1/4 cup cashews
2 tablespoon sesame seeds (til)
4 tomatoes medium size cut into small pieces about 2 cup
1 tablespoon chopped ginger
1 green chili chopped
2 tablespoons butter
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
2 teaspoon coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1 teaspoons salt
1 teaspoon sugar
2 tablespoons heavy cream
1/2 teaspoon garam masala
1/4 cup chopped cilantro
Rated 4.8
| Date Published | 2014-07-30 05:20:15Z |
| Likes | 701 |
| Views | 143406 |
| Duration | 0:06:29 |
Ive made this many times now.
Its delicious!
You are amazing. I could listen to you BEAUTIFUL voice all day. THANK YOU.
Still one of my favourite dishes!
This is sooooo delish! Thank you Manjula x
Very very tasty.. thanks
thank you manjula its reaalu too yummy … one doubt waht if the paneer icrumbles or is powdery
IS PANEER BUTTER MASALA AND PANNER MAKHANWALA DIFF
How to make paneer tikka without onion . Can you post the recipe. Thanks.
thnks manjula. ur simple way of cooking has helped me a lot.
The recipe looks amazing but Can we put chicken instead of paneer ?
Thanks Aunty paneer really looks yummy. Jain dish for me is big problem as I M not a Jain. Life saver thank you.
Ms. Manjula were you a teacher in india ? you are good in teaching . thank you .
Just wanted to say thank you for all your videos and let you know how much I enjoy them.
Hi, I've noticed that you never use garlic in your recipies, is it for a particular reason?
Manjula Namaste! OMG it´s so Yummy Thank´s Thank´s Thanksssssssssss
Namaste, Manjula! I made this last night – I doubled the recipe and had everything except the hing, but was able to use a bunch of tomatoes and chili from our garden which made the puree very fresh, tasty, and hot! The sesame / cashew powder added a wonderful texture and rounded out the spicy edges. I will definitely try this again, possibly with tofu and eggplant, but the paneer (from Dana Bazaar, Rockville, MD) was perfect with the gravy. Thanks for sharing this wonderful recipe and I look forward to trying many more.
Dhanyavad, mataji. Greetings from Russia! Love your recepies.
Manjula chachi thank you for this onion and garlic free version of an all time family favourite will definitely be trying this soon! If it turns out half as good as yours looks it will become a permanent part of my menu for occassions like karwa chauth when I prefer to cook without onions and garlic.
Delightful recipe Manjula. Your presentations are so well done and always a pleasure to watch. Thank you!
I just bought your book! I'm so excited to try the recipes 🙂
This looks absolutely delicious… but I'm confused. Is this like a soup? Because to me it looks more like a sauce. Should I add rice or potatoes or something like that? Or is it possible to eat it just the way it is prepared?
tasty
I have been watching you for years now, you are a great cook. I have made many of your recipes. Thank you! I love you Manjula!
beautiful , easy recepies.i loved it.else i used to chop and grind etc tons of onion ,ginger ,garlic.this was best . i loved the kadi that you made a lot too.
ok got it 5 mins or longer. thanks !
Soak the paneer in hot water for how many minutes ? Usually store bought paneer is very hard and dry
This recipe looks good, but I noticed you didn't shallow-fry the paneer separately before adding it to the gravy. I think I'll fry the paneer – I like the nutty flavor it gets when it's fried.
I will substitute paneer with tofu and make it vegan. I hope that works.
Looks delicious! Why is it that you soak the paneer?