Goan Banana Buns | Goan Usal Recipe | Banana Buns Recipe Easy | Banana Puri Recipe

Easily make Goan Usal and Banana Buns with this easy step by step recipe video | How to make Banana Buns
► Usal: This popular quick and easy Goan dry Usal is usually served for breakfast, goes well with banana buns or puris, do give this combo a try, you all are going to love it!!
► Banana Buns: These Goan Banana Buns are popular breakfast and evening tea time snack, for breakfast buns are usually eaten with Usal or any Bhaji which is a perfect combination or buns can be enjoyed with hot tea, and they are amazingly delicious.

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Usal
Ingredients:
1 cup Chickpeas
½ cup Grated Coconut
2 Garlic Cloves
1 Green Chilli
¼ tsp. Turmeric Powder
½ tsp. Red Chilli Powder
½ tsp. Garam Masala [ Homemade Garam Masala Recipe: https://youtu.be/TdAb-nclpkY ]
1 tsp. Jaggery
¼ tsp. Mustard Seeds
¼ tsp. Cumin Seeds
10 Curry Leaves
1 ½ Tbsp. Oil
Salt to Taste

Serves: 4
Preparation Time: 15 mins

Banana Buns
Ingredients:
1 ½ cups Plain Flour [Maida]
115g Ripe Banana
¼ tsp. Turmeric Powder
2 Tbsp. Sugar
¼ tsp. Baking Soda [Bicarbonate]
½ tsp. Cumin Seeds
2 tsp. Ghee [Clarified Butter]
2 Tbsp. Yogurt
2 pinches Salt

Makes: About 14 (small buns)
Preparation Time: 15 mins

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