அரிசி முறுக்கு வடாம் | Rice Murukku Vadam | முறுக்கு வடகம் | முறுக்கு வத்தல்

Hi friends,welcome to madhu samayal
Rice flour Murukku vadam
Rice flour 1cup
1/2lemon
1/2tsp hing
1/2tbs zeera
salt as needed
green chilli 2
crush the green chillies coarsely
measure water in same cup
first 1cup add and mix well without lumps
another 1cup water
heavy bottom vessel
2cups water
boil the water
take out 1cup of hot water out.Reserve it to add if needed
lumpfree rice flour batter is added to boiling water
stir often to prevent lumps
use wooden spatula and stir often in medium to sim flame
zeera
it has thickened
hing
salt as needed
coarsely ground greenchillies
stir often
Total cooking time 15mins
It is thick dough
No reserved water is added
for 1 cup rice flour, added 3 cups of water totally
(3 cups water=2cups for mixing flour, 1 cup=boiling water)
lemon juice
mix and off the stove
non sticky soft dough .Let it cool down.close it
it gets thick when cooled down
close for few mins till it gets warm enough to handle
wet cotton white cloth is spread
one hole muruku mould is used
Dough is warm now .It is in kozhukattai/idaippam
dough consistency
add dough inside the muruku press tool and close it
tightly and rotate it
Do this same process under hot sun in terrace or balcony
For cooking rice flour to form dough,
For old raw rice flour use 3 cups of water
for new raw rice flour means 2 1/2cups water
Add water accordingly while cooking
drying under hot sun for 1 day
after 1 day of sun dry ,it is dried well
To remove vadam from cloth, sprinkle water on backside
of the cloth and let it sit for 2 mins and then remove it
very easy to peel it from cloth
after removing ,spread on plate and let it dry under sun
for 1 or 2 days till it is crispy(moisture free)
vadams are dried well .It is crispy and easily breakable
store in air tight box for 1 year
fry it when needed
fry vadams in hot oil in sim flame
yummy snack or sidedish for rice
Thank you for watching friends