FRIED MUTTON CHAANP (CHAAP)
Description :
Dear friends presenting my special FRIED MUTTON CHAANP (CHAAP) very tasty and delicious. Copyright Protected
RECIPE CARD: STEP 1: Mutton Chaanp: 1 kg, Lemon Juice: 4 Tbsp, Salt: 1/2 Tbsp, Turmeric Powder: 1/2 Tbsp, Ginger Paste: 4 tbsp, Garlic paste: 3 Tbsp Water: 2 Cups.
STEP 2: Yogurt: 3/4 Cups, Besan: 1 Tbsp, Corn Starch: 1 tbsp
MASALA: Salt to taste, Red chili Powder: 1 Tbsp, Turmeric Powder: 1 Tbsp, Garam masala Powder: 1/2 Tbsp, Ginger Powder: 1/2 Tbsp, Garlic Powder: 1/2 Tbsp, Kasoori Methi: 1/2 Tbsp, Coursed Black Pepper: 1/2 Tbsp, Jyfal Powder: 1/4 Tbsp, Javetri Poeder: 1/4 Tbsp,
Green Cardamom Powder: 1/4 Tsp Lemon Juice: 3 Tbsp, Little water
Oii to deep fry
Rated 4.85
| Date Published | 2021-05-04 05:03:47 |
| Likes | 64 |
| Views | 1097 |
| Duration | 9:3 |
