വെറും 3 ചേരുവകൾ ചായ കപ്പിൽ ✅️ ഒരു കിടിലൻ സേമിയ പാൽ ഐസ് ക്രീം || MILK ICE CREAM ONLY 3 Ingredients

NO CREAM NO MOLD
Water – ½ glass
Milk – 2 cups
Plain flour – 2 tbsp
Corn flour – 4 tbsp
Sugar – ½ cup
Paper cups

Ice cream sticks

Hi everyone, today let’s see how to make nostalgic milk ice fruit..

First, we need to make the noodles that go into the ice fruit..

for that, first fill a large bowl with some water and some ice cubes and set aside.

to prepare the noodles, dissolve 4 tablespoons of corn flour into half a glass of water in a saucepan and place it on the stove and start cooking it until it starts to turn sick and forms a big lump which leaves the pan..

do the step on a very low flame so that all the water escapes the mixture.

Once the lamb has been formed, add it hot to a press and use a nozzle which is used to make idiyappam and quickly press the noodles into the ice cold water and leave it to cool.

Make sure that the noodles are made while the door is still very hot, else the door will break..

For the next step, add two glasses of milk along with 2 tablespoons of plain flour and half a cup of sugar in a saucepan and place it on the heat and start mixing continuously so that no lumps are formed and the milk and plain flour mixture turns into creamy texture.

Keep stirring continuously from all the sides and the bottom of the pan so that it doesn’t stick to the bottom and burn.

Once the milk boils and rises up, turn off the flame and keep stirring for another minute and let it cool down..

After it has cooled down, transfer it into a mixer grinder and blend it so that no lumps remain in the mixture

Meanwhile, drain the noodles from the cold water using a sieve and set aside.

Next, combine both the noodles and the milk mixture in a large mixing bowl, give a good mix and transfer the mixture into setting moulds .. I am using normal paper cups to make my ice fruit.

Poor little quantities of the milk mixture mixed with the noodles in each cup and place an ice cream stick in the middle of the glass and then transfer it into the freezer to set..

If the stick doesn’t stay straight, you can wait for a few hours until it starts to thicken up in the freezer, and then correct the position of the sticks..

I had left my ice fruits in the freezer for an overnight and now it’s ready to be served!!

You can enjoy them by gently peeling off the paper cup.