Punjabi Thali Recipes/ Lunch Menu Ideas in tamil/North Indian Lunch Recipes/Punjabi Meals Recipe

Punjabi Thali Recipes/ Lunch Menu Ideas in tamil/North Indian Lunch Recipes/Punjabi Meals Recipe/Veg Thali Recipes/Lunch Meals recipes in tamil
Carrot Halwa :

Ghee – 1 tsp
Cashew nuts – 5
Chopped Almonds – 4
Grated Carrot – 1/2 kg
Milk – 250 ml
Sugar – 200 g
Cardamom Powder – A Pinch

Dal Recipe :

Moong Dal – 50 g
Toor Dal – 50 g
Water – 1 glass
Turmeric Powder – 1/4 tsp
Oil – 1 tbsp
Cumin Seeds – 1/2 tsp
Big Onion- 1
Tomato – 1
Curry Leaves – Few
Chilli Powder – 1/2 tsp
Garam Masala – 1/4 tsp
Ghee – 1 tsp
Kasuri Methi – 1 tsp (optional)
Salt to taste

Coarsely Crush :

Ginger – 1/2 inch
Green Chilli – 2
Garlic – 6 pods

Jeera Rice :

Ghee – 2 tsp
Cinnamon – A small piece
Cardamom – 1 pod
Clove – 3
Bay Leaf – 2
Cumin Seeds – 2 tsp
Cashew nuts – 5
Green Chilli – 2 (Slit Lenght wise)
Basmathhi Rice – 1 cup (Soak for 1 hr)
Water – 1 & 3/4 cup
Sall to taste
Coriander Leaves

For Frying Onions :

Oil – 1 tbsp
Big Onion – 1
Cashew nuts – 10

Chole Paneer Gravy

Oil – 1 tbsp
Cumin Seeds – 1/2 tsp
Chole – 50 g (Soak for 8 hrs)
Paneer – 200 g
Bay Leaf – 1
Chilli Powder – 1 & 1/s tsp

To Grind :

Oil – 1 tbsp
Cumin Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
Pepper Corns – 1/2 tsp
Coriander Seeds – 2 tsp
Javithri – A Small Piece
Cinnamon – A small piece
Clove – 2
Ginger – Little
Garlic – 6 pods
Green Chilli – 2
Big Onion – 2
Tomato – 2

Aloo Kulcha :

For Stuffing :

Boiled Potato – 3
Green Chilli – 1
Pepper Powder – 1/4 tsp
Salt to taste
Coriander Leaves

For Dough :

All Purpose Flour / Maida – 400 g
Baking Powder – 1/2 tsp
Cooking Soda – 1/4 tsp
Sugar – 1 tsp
Salt – 1/2 tsp
Curd – 1/2 cup
Oil – 3 tsp

Black Sesame Seeds , Coriander Leaves & Ghee / Oil
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