Cooking With My Son | Episode 3 | Fish Fry 2 Ways | Seafood | Red Snapper Fillet | Fish Recipes

Cooking With My Son | Episode 3 | Fish Fry 2 Ways | Seafood | Red Snapper Fillet | Fish Fry Recipe | Spicy | Fish Recipes | Easy Recipes

#CookingWithMySon #FishFry2Ways #LemonButterSauce #RedSnapperFillet #Fishfry #seafood #spicyfishfry

Ingredients

Red Snapper Fillet

To Make Marinade
Ginger Garlic Paste – 2 Tsp
Turmeric Powder – 1 Tsp
Chilli Powder – 1 1/2 Tbsp (Buy: https://amzn.to/3b4yHyg)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Cumin Powder – 1 Tsp (Buy: https://amzn.to/2TPuOXW)
Pepper – 1 Tsp (Buy: https://amzn.to/2RElrrg)
Besan /gram Flour – 2 Tsp (Optional)
Juice Of 1 Lemon
Water

Red Snapper Fillet
All Purpose Flour/maida – 1/4 Cup (Buy: https://amzn.to/2TRS8Em)
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Pepper – 1/2 Tsp (Buy: https://amzn.to/2RElrrg)

To Make Lemon Butter Garlic Sauce
Butter – 30 Gms (Buy: https://amzn.to/2RlnDoP)
Chopped Garlic
Salt (Buy: https://amzn.to/2vg124l)
Pepper – 1/2 Tsp (Buy: https://amzn.to/2RElrrg)
Chopped Coriander Leaves
Juice Of 1 Lemon

Oil For Frying

Method:
Red Snapper Fry
1. To a bowl, add ground ginger garlic paste, turmeric powder, chilli powder, cumin powder, salt, pepper, besan, lemon juice and mix everything with some water.
2. Apply the marinade onto the fish (on both sides). Let it sit for 30 mins.
3. Heat oil in a pan for shallow fry. Place the fish fillet in the oil.
4. Let it fry for 4 mins on each side.
5. Add some curry leaves to the oil and fry it along with the fish.
6. Fish fry is done.

Lemon garlic butter sauce.
1. Chop the garlic and season it with some salt.
2. Heat a pan and melt the butter.
3. Once the butter is melted, add garlic.
4. Season it with salt and pepper.
5. Finally add the coriander leaves and lemon juice. Let it cook for 1 mins.
6. Garlic lemon butter sauce is ready.

Fish fry with the sauce.
1. Take maida in a plate and season it with salt and pepper.
2. Coat the fish fillet with the flour mixture.
3. Add oil to a pan and heat it.
4. Remove the excess flour and place the fish fillet in the oil.
5. Fry each side for 3 mins.
6. Remove the fried fish and add the lemon sauce over it.

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