drakshi gojju recipe | Green Grapes Curry | Gojju recipe | Kannada Karnataka recipes

Drakshi gojju recipe | Green grapes gojju with fresh masala | Gojju recipes |
Tasty vegan and gluten free gojju using drakshi / green grapes.
If the grapes are sour this is the best way to use them.
3/4 cup green grapes
14 red chilies (7 byadagi and 7 guntur red chilies)
1/2 tbsp uddina bele / urad dal / split black gram
1 tsp menthya / fenugreek seeds
few curry leaves
For seasoning:
1 tbsp cooking oil
1/8 tsp hing/asafetida
1/2 tsp mustard seeds
1/2 tsp uddina bele / urad dal / split black gram
1/2 tsp kadle bele / chana dal / split bengal gram
1/4 tsp turmeric powder
few curry leaves
1 red chili (broken )
3/4 cup fresh grated coconut
tamarind – wash and soak it in water
( quantity depends on the sourness of grapes)
1 tbsp rock salt or salt to taste
1 tbsp rock salt or salt to taste
generous amount of jaggery( quantity depends on the sourness of grapes)
Chopped coriander leaves
2.5 cups of water