ಕರಿಬೇವು ‌ಒಣ ಚಟ್ನಿ/Dry Curry Leaves Chutney/Chutney/Kadipatta ka Chutney/ Chutney Powder/ಚಟ್ನಿ ಪುಡಿ

Namma Adige, Kannada Cooking Channel,Receipes in kannada, Today’s mouthwatering and heathiest sidedish is Dry curry leaves Chutney, We can store this chutney for a month without Fridge, We all use curry leaves in each and every dish in south india, but we remove it or we won’t eat curry leaves, acutaly curry leaves are bit thicker compared to other leaves and chewy nature may be this is the reason that we discard curry leaves, It has got a unique aroma, and enhances the taste of the dish, It is said that curry leaves are good for blood pressure, and for skin and for hair also, We can also store these curry leaves in form of dry leaves, it also gives same taste, it can be used as side dish for idli or dosa or with rice,

Ingredients of curry leaves chutney are

Bunch of Curry leaves
REd chillies
garlic
methi seeds
jeera
greated dessicated coconut
salt
jaggery
Roasted Bengal Gram