Amti Dal With Jeera Rice | Amti Recipe | Jeera Rice Recipe

Amti Dal With Jeera Rice

Amti Dal is a tangy and sweet dal that is best for those days when you want have something very light. It is best when had with Jeera Rice.

Prep time – 20 mins
Cooking Time – 30 mins
Number of servings – 4 persons

Ingredients

Toor Dal – 1 Cup (250 Ml)
Goda Masala Powder – 2 Tsp
Turmeric Powder – 1/2 Tsp
Asafoetida Powder – 1/4 Tsp
Ghee – 2 Tsp
Mustard Seeds – 1/2 Tsp
Red Chili – 4 Nos
Curry Leaves
Water
Salt – 1 Tsp
Powdered Jaggery – 1 Tsp
Tamarind Puree – 2 Tbsp
Green Chili – 1 No.
Grated Coconut
Coriander Leaves

To Make Jeera Rice
Basmati Rice – 1 Cup
Water
Salt – 1 Tsp
Ghee – 2 Tsp
Cumin Seeds – 1 Tbsp
Green Chili – 1 No. (Optional)
Cooked Rice
Coriander Leaves

Goda Masala Powder recipe – https://goo.gl/RUcJtH
Khatti Dal recipe – https://goo.gl/Y8q7ek

#AmtiDal #JeeraRice #amtirecipe #godamasalapowder #recipe #homecooking

Method

Amti Dal
Boil toor dal with turmeric powder and asafoetida
Heat oil, crackle mustard seeds. Add curry leaves, red chilies, boiled dal, goda masala powder and water
Bring it to a boil, add jaggery, tamarind, salt and green chilies. Continue to boil for a few minutes
Finish with grated coconut, coriander leaves. Serve hot

Jeera Rice

Cook some long grain basmati rice and keep aside
Heat some ghee in a kadai
Add cumin seeds and roast them
Add green chilies and saute for 2 minutes,
Add cooked rice, salt and mix well
Garnish with coriander leaves and serve hot

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