SAAT MASALAY || 4th Masala: Perfect MEAT MASALA || Bhuna Gosht || Mutton Curry || Jo marzi banayain

Dear freinds presenting SAAT MASALAY || 4th Masala: Perfect MEAT MASALA || Bhuna Gosht || Mutton Curry || Jo marzi banayain. Copyright Protected. Good for 2 Kg Meat
RECIPE CARD: Salt: 1.5 Tbsp. Red chili Powder: 1 Tbsp. Kashmiri Chili Powder: 1 Tbsp., Haldi (Turmeric) Powder: 1 Tsp. Coriander Powder: 1.5 Tbsp. Garlic Powder: 1.5 Tbsp.
Ginger Powder: 1.5 Tbsp. Onion Powder: 1 Tbsp. Ajwain Carom seeds) powder: 1/4 Tbsp. Mace powder: 1/4 tsp.
Nutmeg Powder: 1/4 Tsp. Green Cardamom Powder: 1/4 Tbsp. Star anis: 1 to 2, Cloves: 10
Black Pepper: 25, Bay Leaves: 3,
Special Garam Masala: 1 Tbsp.
How to Make Special Garam Masala:
Cumin: 3 Tbsp., Black Pepper: 1 Tbsp., Cloves: 1 tsp, Black Cardamom: 3, Green Cardamom: 7, Cinnamon stick; 2 of 2″ (Fine grind all whole spices and use only 1 Tbsp.