Butterscotch ice cream / Easy ice cream recipes / Homemade butterscotch ice cream

Butterscotch sauce recipe https://youtu.be/KZxKrNFzFYo
Butterscotch praline recipe https://youtu.be/k7iTe2VAsEM

Ingredients
400 gram condensed milk (milkmaid, use more if needed)
400 gram fresh cream (chilled)
4 tbsp butterscotch sauce
½ tsp butterscotch essence
½ tsp yellow food colour (optional)
2 tbsp Praline

Method

1. Chill a large bowl and the whisk or attachments of the hand mixer for at least 8 hours in the freezer.

2. Pour the chilled cream to the bowl.

3. Begin to whip on a low speed and then on a medium speed.

4. The mixture turns frothy at the first stage and then begins to turn thick.

5. Whip it until you see stiff peaks in the cream.

6. Add the condensed milk, butter scotch sauce, butterscotch essence and yellow food colour. You can set little sauce aside for topping.

7. Gently stir until all of them are mixed well. Do not over mix or stir vigorously as the cream may deflate.

8. Taste the ice cream. If you feel you need it a bit sweeter then add more condensed milk and mix.

9. Sprinkle praline as desired.

10. Cover it with a cling wrap. Press it down to the mixture to avoid ice crystals.

11. Cover and freeze at least 4 to 5 hours or overnight or more for the ice cream to set.

12. Scoop the ice cream to bowls, Drizzle some sauce and then praline. Serve butterscotch ice cream immediately.