সবচেয়ে সহজ পদ্ধতিতে বাংলাদেশের ঐতিহ্যবাহী নকশী পিঠা – Traditional Bangladeshi Nokshi Pitha Recipe

সবচেয়ে সহজ পদ্ধতিতে বাংলাদেশের ঐতিহ্যবাহী নকশী পিঠা – Traditional Bangladeshi Nokshi Pitha Recipe

Today I will show how to make Nokshi Pitha recipe. Nokshi Pitha is very popular Bengali Pitha made by rice flour.

Ingredients:
Rice – 3 cups / 450 gms
Water – 3 cups
Date Palm Jaggery – 1.5 cup / 400 gm

How to make Nokshi Pitha:
1. First pour 3 cups of water in a pan. Start boiling on High Flame.
2. When it starts Boiling add 1 tsp salt and mix properly. Let it boil for about a minute.
3. After 1 minute, put the oven on low heat and add 3 cups of rice flour. Mix it properly in the water on low flame.
4. When the rice flour completely absorbs the water turn off your oven and keep mixing it for about a minute. Close the lid and let it rest for 5 -7 mins.
5. After that put the flour mixture in a big plate.
6. While it’s still warm make a dough.
7. After making a dough cover it with a wet cotton cloth so that the top doesn’t get dry. Now we will start making Nokshi Pitha.
8. Brush little bit of oil on your Rolling pin & board. Cut roti size Lechis form the dough and roll them out like puri. Place a plastic under it on the rolling board so it’s easy to pick up all nokshi pitha.
9. After rolling, take a toothpick and draw designs as per your choice or you can follow mine.
10. Heat up oil in a pan and deep fry all pithas on low heat.
11. Fry each side for 3 – 4 mins. It will be near about 10 – 12 mins for each set.
12. Now we will make jaggery syrup. For jaggery syrup take 1.5 cups of water, when the water starts boiling add 1.5 cups (400gm) of jaggery. Boil it for 12-13 mins on medium flame.
13. When it starts to turn sticky take a drop between your thumb and index finger. Put both finger tips together and pull apart, you can see a single string is forming. Now turn off your oven and let it cool down.
14. Soak the pithas in lukewarm jaggery syrup for 4 – 5 mins and serve nokshi pitha.

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