Soft Til Moongfali Laddu Recipe | Til Ladu तिल मूंगफली के मुँह में घुल जाने वाले स्वादिष्ट लड्डू

For the Makar Sankranti traditional Til and mungfali soft ladoo. This is a very traditional Indian sweet which is made during winters. Generally the til mungfali ladoo are very crunchy but by following this recipe laddus prepared will be soft and will help in fighting the bitter cold. Prepare these laddus with very simple ingredients and store them for the whole season. Happy Makar Sankranti, Uttarayan, Thai Pongal, Til Sankrant, Maghi and Magh Bihu to all.

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Suggested videos –
Til Gud Roll – https://www.youtube.com/watch?v=8lr1EfRp4Go

Til gud laddu – https://www.youtube.com/watch?v=GPuFMsu8VBQ

Til Mawa Gajak – https://www.youtube.com/watch?v=Ivuy5z5na3Y

Til gud doll – https://www.youtube.com/watch?v=yqVcNiYj2rI

Winter special dry fruit laddu – https://www.youtube.com/watch?v=1wKdwS8eNks

Moongfali chikki – https://www.youtube.com/watch?v=zXei6IoQx8o

Peanut chikki – https://www.youtube.com/watch?v=PTkcEkn74z4

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