Butterscotch cake recipe / Homemade butterscotch cake without oven / Birthday cake recipe

cake in pressure cooker https://youtu.be/v4aiHK1jedo

Whipping cream https://youtu.be/DAOPf9n_AQM

butterscotch praline https://youtu.be/k7iTe2VAsEM

buttescotch sauce https://youtu.be/KZxKrNFzFYo

Assembling the cake

1. Once the cake has completely cooled down, level it into a long serrated knife
2. Brush layer with sugar syrup.
3. Sprinkle 2 tablespoons of butterscotch praline
4. Add the whipped cream in circular motions starting from the center circumference towards the outer. Flatten and smooth the cream with an spatula.
5. Refrigerate the cake for ½ hours.
6. Pipe out the butter scotch sauce in circuluar motion from outside edge of the cake. And make it heart shape in center of the cake using butterscotch sauce.
7. Sprinkle some more butterscotch piraline on center of the heart shape
8. You can add more or less as you desire.
9. Refrigerate the cake for 1/2 hour before serving.
10. You can drizzle some more butterscotch sauce before serving!