Apple Vegan Cake Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/apple-vegan-cake/
Learn how to make Apple Vegan Cake Recipe by Manjula
Ingredients:
• 1 cup all-purpose flour (maida, plain flour)
• 1-1/2 tablespoons corn starch (corn flour)
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg
• 1/3 cup oil, canola or any vegetable oil
• 3/4 cup sugar
• 1-1/2 cups apple sauce
• 1 teaspoon vanilla extract
• 1 tablespoon powder sugar for garnishing
Typography – Wildbeez Interactive (http://www.wildbeez.com)
Rated 4.95
| Date Published | 2016-10-06 05:32:12Z |
| Likes | 1638 |
| Views | 98991 |
| Duration | 0:05:16 |
Very nice, thank you!
And I wish you were my grandma lol 😛
Love your demonstration love the cake
Can I replace the flour with wheat flour?
I'm not sure of I missed it,but is the applesauce unsweetened?
Nice
Thank you for this recipe & demonstration.
What a lovely woman
How many minutes to preheat tbe oven ?
I am going to make this today!!!!!!!! thank you Manjula for sharing this with us!
my bf is a vegan I need more recipies, thanks
Hi ma'am
Great recipe. U hv not used baking powder,any specific reason? I want to make this today . TIA
Looks perfect and amazing I’m gonna try this tomorrow for sure!
This recipe was so easy and delicious! I made my own applesauce by processing a few old apples in my food processor and added a little sugar and cinnamon. Used coconut oil for the oil and ended up having to use a 9 inch glass pie pan instead of an 8 inch square but it still turned out beautifully. Probably could have used a few more minutes in the oven as it came out a little moist and it seemed to be undercooked a little but the texture was a lot better after the cake was completely cooled. SO GOOD and simple! Thank you Manjula! Can't wait to try some more of your recipes!
Big like I will try it tnk you
Getting ready to make this, thanks so much!! Update: I make it a couple weeks ago, and LOVED it!! I only had self rising flour, so I cut out the salt and baking soda. I also had to cook it about 15 extra minutes, but my stove door is a tad warped (about 1/16 of an inch open gap). It was softer on the inside than this one, but I loved it as it turned out SO much. I'd love it either way. I'm off to make it again now.
Be Well,
Amanda Heath & Debbie
trying it with guava sauce, to share the guavas I was given a few days ago..fingers crossed! 😀
thank you.
Hi can you tell me the weight of plain flour in grams please
Nutmeg kya hota hai aur ye na ho to kya dale
awasome
Good afternoon… can this be made with almond flour? Or a mixture of almond and coconut flour… I need it as low carb as I can get it..
Thank you much..
can we use wheat flour ? if yes how much?
looks so easy to make. i'm gona try it. thanks a lot
Manjula, eres lo máximo ♡