Pepper chicken Recipe by malabar cookbook

This is a tasty mouthwatering pepper chicken Kerala style,best suits for chappathi,parota and appam.
Ingredients used
Chicken – 800g
Onion – 2 medium sized
Ginger and garlic – 1 tsp each(crushed)
Green chilli – 3 slited(change quantity as per your choice)
Curry leaves
Turmeric powder – 4/3tsp
Pepper powder – 1tsp(As per individual taste)
Garam masala – ½ tsp
home made garam masala recipe: https://youtu.be/MZ3Lkip4Ang
Whole coriander – 2 tsp
Fennel seeds – 1 tsp
Dry roast whole coriander and fennel seeds and make a fine powder
Salt
Water