Tasty peanut butter / Homemade peanut butter / How to make peanut butter / Peanut butter recipe

Ingredients

1. Peanut – 200 gram
2. Honey – 2 tsp
3. Oil – 2 tsp
4. Salt – ¼ tsp

Method

1. Heat a pan add roasted peanuts and salt. Dry roast until turn light brown.

2. Add warm peanuts to a mixer jar.

3. Pulse for 10 seconds to break down the peanuts.

4. pulse on high speed for 1 minute. The peanuts should look like wet sand. Scrape down the sides and bottom of the jar.

5. Now add oil and honey to the peanut mixer. Continue to process at high speed for 2 minute.

6. The peanuts will become smooth and look like thick peanut butter. Scrape down the sides and bottom of the jar.

7. Process on high speed for 3 minutes. The peanut butter will be very smooth and pourable.

8. Our peanut butter is ready to eat.

9. . Once the peanut butter cools, it will thicken up and be spreadable.

10. Transfer the warm peanut butter to a airtight container. Store in refrigerator It will good for 3 weeks.