Sakinalu | బియ్యం పిండితో ఇలా సకినాలు చేసి ఓసారి రుచి చుడండి ఎంత బాగుంటాయో | Sakinalu in Telugu

Sakinalu is a traditional Telangana Snack, popularly prepared in every household of Telangana for festivities. Made with Rice Flour and Sesame Seeds. This deep-fried round shaped snack is similar to Muruku yet tastes different.

Ingredients:
· Rice Flour : 1 kg ( 1kg rice soaked, dried and ground)
· Sesame Seeds : ½ kg
· Cumin Seeds : 2 tbsps
· Carom Seeds : 2 tbsps
· Salt : To taste
· Water : As required
· Gold Drop Refined Sunflower Oil : For deep frying

Method of Preparation :
· Take 1 kg of rice (any variety), wash them thoroughly.

· Soak them overnight, drain off the water using a sieve/ strainer.

· Let them rest in the sieve for 10-15 minutes.

· Dry them by spreading them on a cotton cloth for 10-15 Minutes.

· Grind them into a fine powder, with the help of a grinder at home or from a flour mill.

· Run the ground powder through a sieve to get a fine powder to make Sakinalu.

· In a mixing bowl, add the fine rice flour, ½ kg sesame seeds, 2 tbsps of cumin seeds as well as carom seeds.

· Mix them all, add salt as needed.

· Take a small portion of the flour mixture and knead it into a dough using water.

· Mix them in small quantities only.

· Spread a cotton cloth on the counter, take lemon sized dough and twist them into strings and rotate them in a circular motion

· Let them all dry for some time.

· Heat Gold Drop Refined Sunflower oil in a wide pan

· Lift the discs from the cloth with the help of a skimmer or spatula

· Deep fry them on high flame.

· Flip and fry them on the other side as well till crisp and a slight change in colour is noticeable

· Crispy and tasty traditional Sakinalu are ready.

· Try making the snack this festive season.

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#GoldDropXHyderabadiRuchulu #TelanganaSakinalu #TelanganaRecipes #PindiVantalu #HyderabadiRuchulu

Sakinalu | బియ్యం పిండితో ఇలా సకినాలు చేసి ఓసారి రుచి చుడండి ఎంత బాగుంటాయో | Sakinalu in Telugu

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