GOTHAMBU DOSA AND POTTUKADALA CHUTNEY/EASY TO MAKE NO:4

Ingredients:
For wheat dosa:
Wheat flour – 1 cup
Rava / Sooji / Semolina – 2 tbsp
Curd / Yogurt – 1 tbsp
Salt
Water

For pottukadala chutney:
Pottukadala / Roasted gram dal – 2 handfuls
Grated coconut – 3 handfuls
Tamarind – Gooseberry sized
Onion – 1 medium (Chopped)
Ginger – 1 small piece (Chopped)
Garlic – 1 fat clove (Chopped)
Dry red chilly – A combination of normal chilly and Kashmiri red chilly, as per taste
Oil
For tempering:
Oil
Mustard seeds – ½ tbsp
Dried red Chillies
Onion / Shallots
Curry leaves
Turmeric powder

Steps:
Add wheat flour, rava, curd, salt and water into a mixie jar and pulse.
Add more water and mix to adjust consistency.
Set aside.

To make chutney, heat oil in a pan and add gram dal.
Roast it well. Add onion, ginger and garlic.
Once the onion becomes soft, add whole red chillies.
When the chillies become warm, switch off and add tamarind, grated coconut and salt.
Transfer it to a mixie jar and grind it adding water, as required.

Heat oil in a pan for tempering. Add mustard seeds and let it splutter.
Add dried red chillies, shallots, curry leaves and turmeric powder.
Add this to the chutney.

Heat a dosa pan. Pour a laddle of the batter and spread a thin layer of the batter in a circular motion.
Sprinkle some oil/ghee.
Flip and cook.
Enjoy the wheat dosa with pottukadala chutney and hot tea.

Masala Dosa – http://y2u.be/KyYMifuPgq0
Rava Masala Dosa – http://y2u.be/l_6vTcoquF0
Neer Dosa – http://y2u.be/Q358gobonUc
Oats Dosa – http://y2u.be/S8VE6wG1XRc
Egg Dosa – http://y2u.be/BxYEvbG7V_A

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