zucchini chutney recipe | Chutney for dosa, idli, rotti | Vegan and gluten free chutney

Zucchini chutney recipe@Swayam Paaka
Banale link: STainless steel kadai/banale – https://amzn.to/2HjxvNh
Ingredients:
2 medium size zucchini
1.5 cooking oil for frying zucchini
3 tbsp kadale bele/chana dal/split bengal gram
You can use togari bele/toor dal or uddina bele/urad dal
1/4 cup coconut(fresh)
10 curry leaves
3 small onions
little coriander leaves
6 to 7 byadgi red chilies
2 green chilies
OR you can use only red chilies or green chilies
1/2 tsp coriander seeds
1 tsp jaggery (optional)
small gooseberry sized tamarind soaked in water
3/4 tsp salt or salt to taste
For seasoning:
1.5 tsp cooking oil
¼ tsp mustard seeds
Pinch of hing
2 to 3 pieces of dried red chili
few curry leaves

Zucchini is one of the summer squashes. It is a very low calorie vegetable, good source of dietary fiber. Also zucchini is a very good source of potassium.