Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry

Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy

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Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It’s super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here: https://www.godrejprotekt.com/kitchen-hygiene/germ-protection-fruit-&-veggie-wash

#VegetableKurma #Homecookingshow #HemaSubramanian

Link to Godrej Protekt Channel: https://www.youtube.com/user/godrejprotekt

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Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4

Ingredients:

For making Vegetable Kurma:

Oil – 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions – 2 nos. (finely chopped)
Green chilies – 2 nos. (slit)
Curry Leaves
Ginger garlic paste – 1 tsp
Tomatoes – 3 nos. (finely chopped)
Salt – 1 tsp
Turmeric Powder – 1/4 tsp
Chilli Powder – 2 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala – 1 tsp
Carrot – 1 cup
Beans – 1 cup
Green Peas – 1 cup
Potato – 1 cup
Cauliflower – 1 cup
Water – 2 cups
Chopped Coriander Leaves
Ground Masala Paste

For making the Masala Paste:

Grated Coconut – 1/2 cup
Cashew Nuts
Roasted Chana Dal – 1 tbsp
Fennel Seeds – 1 tsp
Water

Method:

For making Vegetable Kurma:

1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.

For making the Masala Paste:

1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.

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