जिभेवर ठेवताच विरघळणारे रवा बेसनाचे लाडू | Rava Besan Ladoo | Diwali Special Ladoo | MadhurasRecipe

रवा बेसन लाडू बनवण्यासाठी लागणारे साहित्य
• १ अगदी बारीक रवा
• १ कप साखर
• १/२ कप बेसन
• कप साजूक तूप
• आवडीनुसार सुकामेवा (बदाम आणि काजू)
• वेलची पूड
• १/२ कप पाणी
• पिस्त्याचे काप

#RavaBesanLadoo #FamFest #Celebratewithme #DiwaliSpecialRecipe

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Rava besan ladoo is a traditional Maharashtrian recipe. This is one of most requested recipe. In this recipe making sugar syrup is the key to the perfect recipe. I am going to tell you lot many tips and tricks to make perfect sugar syrup. These ladoos turn out nice, crispy and yummy. These ladoos can be a good change for your regular rava or besan ladoos. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup very fine Rava / Semolina
• 1 cup Sugar
• 1/2 cup Besan
• 1/2 cup Ghee
• Dry nuts (Almonds & Cashew nuts)
• Cardamom powder
• 1/2 cup Water
• Pistachios slices

Method:
• Heat up a pan on medium heat and add 2 tsp ghee.
• Add rava and roast it on medium heat until it gets light golden color for about 7-8 minutes.
• Do not over roast rava until it changes the color to brownish.
• Transfer the roasted rava into a dish.
• In the same pan add remaining all the ghee, besan and roast on medium heat until it gets light
reddish color.
• When besan is roasted well add the roasted rava and mix well.
• Turn off the gas. Add dry nuts and mix well.
• For making sugar syrup take sugar in a pan and add water.
• Mix well and let all the sugar melt in water on medium heat.
• When sugar melts completely cook for another 5 minutes on medium heat.
• Check the consistency of sugar syrup. We want single thread consistency.
• Turn the heat to very low until we confirm the consistency.
• Take a little syrup in a dish and let it cool down for about 30-40 seconds.
• Check the consistency between 2 fingers.
• When the syrup gets single thread consistency turn off the gas and add cardamom powder
and mix well.
• Transfer the sugar syrup into rava besan mixture and mix well.
• Cover and rest the mixture for about 30 minutes until it thickens up.
• When mixture thickens up roll ladoos from it and garnish with pistachios.

Tips:
• If the sugar syrup is undercooked and you can’t roll ladoo then cook the mixture for about 4-5
minutes or you can microwave it. Let the mixture cool down and roll ladoos.
• If the syrup is overcooked and ladoo turns out hard then add about 1-2 tsp sugar syrup in the
mixture. Blend the mixture in mixer. It will be soft.

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