ಜಜ್ಜ ಮೂಲಂಗಿ ಸಾರು/Jajj Mulangi Saaru/Mulangi Saaru/ಮೂಲಂಗಿ ಜಜ್ಜಿ ಹಾಕಿದ ಸಾರು/Radish Kadi
Description :
Namma Adige, A kannada cooking channel, Receipes in kannada
Today’s video name is ‘jajj Mulangi’, In kannada ‘jajj’ means crush so crushed muli kadi or Jajji mulangi saaru, is tasiest sambhar, In this receipe we are not using any Dal, Fast and quick receipe, Good combination with Rice and RAgi balls
Preparation time 30 Minutes
Ingredients
Muli or Radish 250 grams skin peeled and slightly crushed
Ingredients for grinding
Corriander leaves
onion
curry leaves
green chillies
roasted bengal gram dal
grated coconut
jeera
Tamarind
Ingredients for Tempering
oil
Mustard seeds and methi seeds
curry leaves
crushed garlic
salt
Rated 4.68
| Date Published | 2018-06-16 02:30:00Z |
| Likes | 1153 |
| Views | 127664 |
| Duration | 0:05:23 |
