Gasa Gase payasa/Poppy seeds payasam/kheer

About Sastry’s Kitchen

Sastry’s Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of South India mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these foods may be what any South Asian may relish. It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to their threshold, preference and health conditions.

With that out of the way, today we will see how to prepare
Gasagase payasa/poppy seeds payasa/Kheer
====================================================================================
Ingredients:
Poppy seeds :2 tsp
Cashew nuts :12-15
Jaggery powder :3/4 cup
Cardamom powder:1/4 tsp
Milk : 1 cup
Dry coconut :1 cup(grated)
Raisins :10 -12
Ghee : 2 tbsp
Method:
Soak poppy seeds in about ½ cup of water for about 10 to 15 mins. Now take a mixer jar and add soaked poppy seeds along with water, cashew nuts and coconut and grind to a smoot paste. Transfer this to a vessel and add ½ cup of water and bring it to a boil. Cook in low flame. In the meantime, take a small kadai, add ghee and once ghee melts add raisins and saute till the raisins puffiness. Now check if the grinded mixture is boiling, to this add the jaggery powder and stir it till the jaggery powder dissolves completely and boil for 5 mins. To this add the raisins along with ghee. Take off the stove and add cardamom powder and allow it to cool for 10 mins and then add milk. Tasty gasa gase payasam is ready. Serve it hot.
================================================================================
Please support my channel by clicking the SUBSCRIBE button below.
Click on the bell icon so that you can be updated whenever I upload a new recipe / video.

I believe, to understand the world one needs to interact so feel free to connect with me when required. leave your comments below and I will try and make sure your queries are answered as much as possible although I do not entertain racism / politics and other things that push people away so will not respond to those messages. Thank you for understanding my perspective on this matter. Although I would like to know how your experience was with my recipe and that helps me to provide more apt content to you.

You could visit the links below as I upload the recipes and future plans on this following links:

Instagram https://www.instagram.com/sastrys_kitchen
Facebook https://www.facebook.com/sastryskitchen
Twitter https://twitter.com/sastryskitchen
Tumblr https://sastryskitchen.tumblr.com

Thank you!

-~-~~-~~~-~~-~-
Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”

-~-~~-~~~-~~-~-