ही एक वस्तू घालून बनवा परफेक्ट खुसखुशीत नी दाणेदार साबुदाणे वडे | चटणी ची पण रेसिपी | Sabudana Vada

#SabudanaVada #FamFest #NavratriRecipe

साबुदाणा वडा बनवण्यासाठी लागणारे साहित्य
• १ १/२ कप साबुदाणा
• १ उकडून सोललेला बटाटा
• भाजलेल्या शेंगदाण्याचं कूट
• हिरव्या मिरचीचा ठेचा
• चवीनुसार सैंधव मीठ
• जिरं
• बारीक चिरलेली कोथिंबीर
• १ मोठा चमचा राजगिरा पीठ
• तळण्यासाठी तेल
• १ किसलेली काकडी
• ३~४ चमचे दही
• चवीनुसार सैंधव मीठ
• साखर
• हिरव्या मिरचीचे तुकडे
• बारीक चिरलेली कोथिंबीर
• भाजलेल्या शेंगदाण्याचं कूट

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Sabudana vada is a very popular and tasty snack. Though a fasting recipe it can be and is very favourite to everyone on non fasting day too. We already have seen 2 recipes of sabudana vada. Today we add a secret ingredient that will help sabudana to retain its shape after frying vada and that will help sabudana vada to be crispy outside and light, soft inside. I will also tell you many tips so that vada won’t burst in oil while frying. You can try this recipe t home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 1/2 cup Sabudana / Sago seeds
• 1 boiled and peeled Potato
• Roasted Peanut powder
• Green chili paste
• Rock salt to taste
• Cumin seeds
• Finely chopped Coriander leaves
• 1 tbsp Rajgira flour / Amaranth flour
• Oil for frying
• 1 grated Cucumber
• 3~4 tsp Curd
• Rock salt to taste
• Sugar
• Finely chopped Green chili
• Finely chopped Coriander leaves
• Roasted peanut powder

Method:
• Wash sabudana really good at least 3-4 times with water.
• Soak sabudana in enough water for about 30 minutes.
• Drain all the water and soak sabudana overnight or at least 5-6 hours.
• Transfer the soaked sabudana into a dish.
• Mash and add potato.
• Add roasted peanut powder, green chili paste, rock salt, cumin seeds, coriander leaves and mix
everything well together.
• If you feel the mixture is dry then add a little water.
• Add rajgira flour and mix well.
• Rajgira gives nice binding and crisp to vade.
• Roll vade from the flour in any shape and size you want.
• While rolling vade add a little water in the dough and roll vade from that part of the dough.
• While rolling apply a little pressure so that these won’t burst after dropping into oil.
• Heat up oil in a pan on medium to high heat for frying.
• Drop vade in hot oil and medium to high heat fry well from both sides.
• After frying for about 2-3 minutes from one side, flip it over and fry from other side too.
• When vada is fried well from both sides, take it out drain excess oil and transfer them into a
dish.
• Sabudana vada is all ready.
• For making koshimbir take cucumber in a bowl. Do not remove water from it.
• Add curd, rock salt, sugar, green chili, coriander leaves and mix everything well together.
• Add roasted peanut powder and mix well.
• Koshimbir is ready.
• Serve sabudana vada with koshimbir or green chutney.

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