स्वादिष्ट और पौष्टिक सिंघाड़े के आटे का हलवा | Singhare ke Aate ka Halwa | Singhare ka Halwa

स्वादिष्ट और पौष्टिक सिंघाड़े के आटे का हलवा | Singhare ke Aate ka Halwa | Singhare ka Halwa
Singhara atta recipes are quite popular as fasting foods during the festivals like Navratri, Mahashivratri etc. Singhara atta is highly nutritious and very versatile. Singhare ke aate ka Halwa, Singhare ke aate ki roti, Singhare ke aate ki Puri, Singhare ke aate ke pakode are some of the popular vrat recipes.

For more vrat/ fasting recipes, click on the link below:
https://www.youtube.com/playlist?list=PLo9hAcllN-m4HDxGNvO1JiH_c2gj_lhR5

Ingredients for Singhare ke Aate ka Halwa (1 cup = 250 ml)
1/2 cup Singhare ka aata/ Water Chestnut flour
1/3 cup Ghee
1/3 cup Cheeni/ Sugar
1 1/2 cups Garam Paani/ Hot water (preferably boiling hot)
2-3 Elaichi ka powder/ Cardamom powder
3-4 Badam/ Almonds
3-4 Kaju/ Cashew nuts