Homemade Rose Syrup | Rose Syrup

Homemade Rose Syrup | Rose Syrup

Royal Falooda recipe link – https://www.youtube.com/watch?v=cDpAnjkaEIQ
Mohabbat Ka Sharbat recipe link – https://www.youtube.com/watch?v=IBx0TVOynYg

#HomemadeRoseSyrup #RoseSyrup #homecooking

Ingredients

Water – 2 Cups (500 ML)
Sugar – 2 Cups
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Dried Rose Petals – 2 Tbsp (Buy: https://amzn.to/2RUphhj)
Rose Color – 2 Drops (Buy: https://amzn.to/2T6Mduj)
Rose Essence – 1/2 Tsp (Buy: https://amzn.to/2TfdYks)

Method:
1. Pour water into a sauce pan and start heating it.
2. To this add the sugar and let is dissolve.
3. Once the sugar is dissolved, let is boil for 5 mins on medium flame.
4. Now add the dired rose petals to the sugar syrup and boil it for 2 mins.
5. To this syrup add couple of drops of food color.
6. Now turn off the stove and add the rose essence.
7. Strain the syrup and let it cool.
8. Once it is cooled, it can be trasfered to a container and can be stored for about 10 – 15 days in fridge.

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