स्वादिष्ट कोपरा पाक बनाने का तरीका | Raksha Bandhan Special | Delicious Kopra Pak Recipe – Toral

Learn how to make delicious Kopra Pak at home, with Chef Toral Rindani on Swaad Anusaar. This is the kind of recipe that can be enjoyed by everyone at home and can be served to guest on multiple occasion. If you try this Kopra Pak recipe, do share your feedback in the comment section below.

Kopra Pak is a traditional Gujarati sweet recipe made with grated coconut. Devour this special recipe on the occasion of Raksha Bandhan! Milk has been used as a binding and saffron gives it a rich, shahi flavor.

Ingredients:
(Serves 4)
-1 Cup Sugar
-1 Cup Milk
-Saffron Strands
-1 Cup Dry/Fresh Coconut (Grated)
-4-5 Kesar Peda (Optional)
-1/2 tsp Black Cardamom (crushed)
-Chopped Almonds/Pistachios

Method:
1. Take sugar, milk and add it in a pan on medium flame

2.Stir well on low flame until it starts boiling

3. Add Saffron in the boiling mixture and keep stirring

4. Now, Take 1 Cup of Dry or Fresh Grated Coconut and add it to the pan

5. Keep stirring until the water from the milk and sugar gets evaporated

6. As we have taken milk, add the kesar peda (optional) to the mixture along with crushed cardamom

7.Stir well and cook it for around 10 minutes

8. Once it is cooked, remove the mixture in a tray greased with ghee and spread it nicely

9. Now, garnish it with some chopped almonds or pistachios

10. Cut it while its’s hot

Host: Toral Rindani
Director: Dolly Sanghvi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval

Copyrights: Rajshri Entertainment Private Limited

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