Menthya Soppina Paratha | Methi Paratha Recipe

easy , healthy and delicious breakfast dish is this methi or fenugreek leaves paratha.

Ingredients:
1 cup = 250ml
1 cup whole wheat flour
handful of washed methi leaves
around ¾ cup of hot water
Ghee 2 tsp for dough and more for making the parata
1 tsp jeera/cumin seeds
½ tsp ajwain /carom seeds
1 tsp sesame seeds/eLLu
around 4 finely chopped green chillies
1/8 tsp jeerigemensina pudi(Optional)
1 tsp grated ginger
¾ tsp salt or salt to taste