ബീറ്റ്റൂട്ട് പച്ചടി / Kerala Sadya special Beetroot Pachadi

Kerala Sadya special Beetroot Pachadi

Beetroot – 2 small ( 300 gram )
Coconut – 3/4 cup ( you can increase the quantity if you want )
Thick Curd – 100 ml ( less than 1/2 cup )
Water – 1/2 cup
Cumin seeds – 1/2 tsp
ginger – a small piece
Green chilli – 3
Salt – 3/4 to 1 tsp as taste
curryleaves

For seasoning
Coconut oil – 2 tbsp
Mustard seeds – 1/2 tsp
Dried red chilli – 3
curry leaves