Rasam Vada – रसम वडा | South Indian Style Rasam Vada Recipe | How To Make Rasam Bonda | Archana

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Learn how to make “Rasam Vada – रसम वडा” recipe with our chef Archana Arte.

आज अर्चना ताई घेऊन आल्या आहेत “Rasam Vada – रसम वडा” Recipe !

Rasam Vada – रसम वडा is one of the most famous & loved South Indian Recipe. Rasam Vada is tasty South Indian style crispy Vada dunk in spicy & flavorful Rasam. This rasam bonda recipe is quick & easy to make at home for snacks. It requires limited ingredients to prepare!

Ingredients:
(Serves 2)
For Preparing Rasam:
– 1 tbsp Oil
– 10-12 Curry Leaves
– 1 tbsp Split White Lentils
– 2 Tomatoes (chopped)
– 1/2 cup Split Pigeon Peas (cooked)
– 2 tbsp Rassam Masala
– 1 tbsp Red Chilli Powder
– 1/2 tsp Turmeric Powder
– Salt
– 3 cups Water

For Preparing Vada:
– 1 cup Split White Lentils (soaked & ground)
– 1 tbsp Dried Coconut (grated)
– Coriander Leaves
– Salt
– Oil For Frying

For Preparing Tempering:
– 1 tbsp Oil
– 1 Dried Red Chilli
– 1 tsp Mustard Seeds

– Coriander Leaves

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Host: Archana Arte
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde
Editor: Ravi Varma
Copyrights: REPL

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