Kadalekai unde I Shenga unde | Peanut Laddu | Kannada Karnataka recipes

Kadalekai unde I Shenga unde | Peanut Laddu | Kannada Karnataka recipes

Description :

This is one of the festival recipes,- deepavaLi, navarathri,- you can make small bite size balls and give it as gombe baagina 🙂 , ganesha habba, and on gokulashtami as well.
When you travel this is one of the energy food.


Rated 4.74

Date Published 2017-08-23 02:11:11
Likes 308
Views 30379
Duration 4:21

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