Instant Pot Easy Chana Masala Recipe – Pressure Cooker Punjabi Chole Masala – One Pot Chana Masala

This Instant Pot Chana Masala or Chole Masala is deliciously spicy, tangy, vegetarian, healthy and protein-rich chickpea curry made in one pot. Chana masala makes the ultimate comfort food when matched with naan, lachha paratha, roti, or pulao.

This chickpea curry is flawlessly balanced with the depth of aromatic flavors, taste of spicy and sour flavorings, and has a melt-in-mouth velvety texture. Plus, this healthy pressure cooker chana masala recipe is entirely gluten-free and nut-free. It can also be made into vegan.

This authentic Punjabi Chana Masala recipe is made in Instant Pot, but can also be made into a stovetop pressure cooker or pan.

This page has a step-by-step video guide and all the necessary tips & tricks you’ll ever need to make your best restaurant style chana masala at home.

Punjbai Chole Bhature or Chana Masala with whole wheat naan, and sometimes with some jeera rice was an integral part of my childhood.

If you know someone from the Northern part of India, then they would tell you that Punjabi Rajam Masala and Chana Masala were the most common weekend meals they had. Being North Indians, my family was no different.

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Serves: 5-6
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INGREDIENTS FOR INSTANT POT CHANA MASALA:

1.5 cups chickpeas(chole/ chana /garbanzo beans)
1 & 1/4 cup tomato puree (tamatar ki puree)
1 cup onions (pyaaj), chopped
1 tablespoon chopped cilantro/coriander leaves (hara dhaniya)
1 tablespoon ginger juliennes
2 tablespoon roasted Kasuri methi/dried fenugreek leaves, (dry roast in a pan for 2 minutes)
2 tablespoons garlic (lehsun), finely chopped
2-3 small green chilies (hari mirch), slit
4 tablespoons oil
Water 4 cups for soaking + 4 & 1/2 cups for cooking

WHOLE SPICES:
1 black cardamom (moti elaichi)
1 teaspoon cumin seeds (jeera)
2 bay leaves (tej patta)
2-inch cinnamon sticks (dalchini)
4-5 cloves (laung)
4-5 peppercorns (kali mirch)

POWDERED SPICES:
1 tablespoon chana masala powder
1 tablespoon coriander (dhania) powder
1 teaspoon black salt (kala namak)
1 teaspoon red chili powder (lal mirch)
1/2 teaspoon garam masala powder (garam masala)
1/2 teaspoon turmeric powder (haldi)
2 teaspoon amchoor (dried mango) powder
Regular salt, to taste

FOR SERVING:
Chopped cilantro (coriander) leaves
Some ghee (optional)
Ginger juliennes
Sliced onions

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