Easy & Delicious Radish Raita Recipe – Easy Mooli Raita (2 Ways) – Mooli Raita with & without Tadka

Radish Raita or Mooli Raita is a refreshing, deliciously cooling yogurt dip made with yogurt, grated radishes, some chopped onions, green chilies, mint, coriander (cilantro) and some seasoning. It can enhance the taste of any meal.

Grated peppery radishes combined with crunchy onions, some herbs, and cooling spiced yogurt is a delicious way to include this healthy, vibrant, crunchy radish in your meals. The addition of grated radishes can turn your plain yogurt into an eye-catching and appetizing side dish.

With regard to texture and taste, this raita is on the crunchy, spicy, and sweetish side. This refreshing crunchy, creamy, and full-bodied radish raita is a combination of condiment, salad, and a dip.

5 minutes healthy and delicious radish (mooli) raita is very quick and easy to prepare and harmonizes well with all types of main course meals. It also makes a perfect accompaniment to be paired along with paratha, pulao, biryani, curry, or any other spicy meals. It also works well as a dip for your beloved crackers or snacks.

Mooli raita can be whipped in no time. Just some grating, chopping, and mixing is all you have to do to make this raita.

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Serves: 4
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FOR MOOLI RAITA:
1 cup natural yogurt (dahi/curd), use vegan for vegan version
1 large red onion, peeled and halved (pyaaj)
1/2 teaspoon chat masala powder (chat masala powder)
1/2 teaspoon roasted cumin powder (bhuna jeera powder)
1/4 ground pepper (kali mirch powder)
10-12 red radishes or 1 large white radish
2 small green chillies (hari mirch)
Salt to taste
Handful of coriander/cilantro leaves (hara dhaniya)
Handful of mint leaves (hara pudina)

FOR TEMPERING (TADKA):
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
2 dried red chillies
2 tablespoons Oil
6-7 curry leaves (dried or fresh)
Pinch of asafoetida (hing)
Pinch of kashmiri red chili powder

FOR SERVING:(Optional)
Chopped coriander leaves
Roasted cumin and red chili powder
Sliced radishes

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