Easy & Delicious Rajasthani Besan Mirchi Ke Tipore – Besan Mirch Ki Sabji – Gluten Free – Vegan

Besan Mirchi Ke Tipore or Chili Stir Fry is a delicious and spicy, mildly sweet, and tangy side dish from Rajasthani cuisine where green chilies are stir-fried with the blend of powdered spices, some whole spices, and roasted gram flour.

It goes amazingly well with flatbreads like paratha or puri. You can also dish it up along with Rajasthani Bafla Bati, Stuffed Masala Bati, Panchmel Dal, and Besan Churma for an exquisite festival/holiday meal. This flavorsome side dish is also a wonderful accompaniment with dal-chawal (lentils and rice), or even with khichdi.

This Indian recipe is simple to put together. Plus, it’s flavorful, colorful, and super delicious too. It is ready in under 15 minutes.

It is a quick and easy to make recipe that adds an appetizingly spicy strike to your bland meals. Whenever you want to enhance the flavor of your food, then just make it. Something about the combination of spicy, sweet, tangy, and softened besan with green chilies is worth a try.

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Serves: 6-8
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INGREDIENTS FOR BESAN MIRCHI KE TIPORE:

➢1 1/4 cups (about 220 grams) green chilies
➢1 tablespoon coriander (dhania) powder
➢1 teaspoon mango (amchoor) powder, (feel free to add more)
➢1 teaspoon mustard seeds (rai)
➢1 teaspoon cumin seeds (jeera)
➢1 teaspoon fennel seeds (saunf)
➢1 teaspoon Kashmiri red chili powder, or to taste
➢1 teaspoon sesame seeds (til)
➢1/2 teaspoon turmeric (haldi) powder
➢1/4 teaspoon garam masala powder (optional)
➢2 teaspoon sugar (shakkar), or to taste
➢5 tablespoons oil
➢Pinch of asafoetida (hing)
➢Salt, to taste

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